91 points Wine Spectator: "[$29 list] Delivers the weight you expect from a PX, but with fresher cut. The singed walnut, brown bread, ginger, ganache and Turkish coffee notes are allied to a mouthwatering spearmint and treacle spine. Features good energy through the finish to match the mouthcoating feel. Drink now. (6/4/14)"
'Bronze Medal,' Decanter: "(17% alcohol) Concentrated, persistent and heady raisin and caramel. (Oct 2010)"
Producer notes: "Almost black in color. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. Awarded Gold Medal at IWC 2006. This is a very sweet dessert wine consumed on its own or with rich, fruity puddings. Also classically used as the sauce for one of the famous desserts of Jerez: vanilla ice cream with Pedro Ximénez Sherry. Serve chilled. Alcohol: 17% by volume. Grape Variety: Pedro Ximénez."
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