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Exploring Burgundy's Periphery for Accessible Reds

Few regions are as important to understanding contemporary trends in wine as Burgundy.

Barolo and Barbaresco Set to Shine

As producers prepare to launch the latest vintages of these Piedmont giants, Tom Hyland sneaks a peek.

The Best AVA Not on the Label

The Rocks District of Milton-Freewater AVA hasn't been seen much on front labels — W. Blake Gray explains why.

Port 2017 declared in rare 'back to back' vintage

Symington Family Estates and Quinta do Noval have declared the 2017 Port vintage, in the rare occurrence of declaring consecutive vintages.

Burgundy Keeps Ringing the Changes

The latest vintage has everything you want from Burgundy, but the big names remain rare.

2016 - Year of the Vino Nobile

Long outshone by it's neighbor, a bad vintage for Brunello might just be what Vino Nobile di Montepulciano needs.

Burgundy Feels the Heat

Can balanced Burgundy survive in a warming world?

The Hottest Trends in Italian Wine

The Tre Bicchieri tasting hosted by Gambero Rosso offer a snapshot of Italy and its wines.

The World's Best Barolos

Join us on a trip around Piedmont's top vineyards as we round up Barolo's 10 best wines.

DRC Smashes Through Another Price Ceiling

Just when you thought the Burgundy legend couldn't get any more expensive, it does.

Road to 'Wine Country': Amy Poehler Calls the Shots

The director and star of the new Napa-set Netflix film talks SNL soirees, wine-tasting improv and the real-life wine-country adventure that inspired her story

SCREENING ROOM
The Côte de Nuits explained by Jean-Pierre Renard
Understanding Burgundy Cote de Nuits
Jasper Morris Goes Deep on the Burgundy Crus
Burghound Education Series - Clos St. Jacques