93 points/'#67 Enthusiast 100 2020,' Wine Enthusiast: "A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that's not abnormal for this type of wine. Rich flavors of café mocha and chocolate finish long, sweet and satisfying. Alcohol 15%. (Sep 2020)"
92 points Peñín Guide to Spanish Wine: "(pedro ximénez). Colour: mahogany. Nose: dried fruit, pattiserie, toasty, dry nuts. Palate: sweet, rich, unctuous. (2022)"
92 points Falstaff (10/10/14).
90 points Wine & Spirits: "This PX is like a nectar of candied figs. It’s deeply sweet, with notes of nuts and maple syrup adding detail as the wine expands to fill every millimeter of your mouth. (Oct 2017)"
Producer notes: "Nectar is a young PX showing rich aromas of fresh fruit such as raisins and hints of honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity with alleviates the sweetness. Perfect with desserts such as vanilla ice cream, black chocolate and cheesecake."