92 points Stephan Reinhardt (Wine Advocate): "The 2018 Burgenland Sankt Laurent is clear, intense and spicy on the nose that is beautifully pure and fresh, with spicy concentration. On the palate, this is a juicy, round, fresh, charmingly sweet and slightly licoricey red with elegance and so much charm. It is made from grapes sourced between Donnerskirchen, Osslip, St Margarethen, Zagerdorf and Rust, fermented together (with 20% whole clusters) and aged in 500- to 2,000-liter vats. (May 2021)."
||Other Red Wines
||100% St. Laurent