This Triple Cask Jamaica has benefited from a particular ageing process in a temperate Charentais climate for 4 years, consecutively in 3 types of casks: 2 years in bourbon casks, 18 months in "medium grain" French oak casks and finally 6 months in "fine grain" casks. The aged rums now voyage across the ocean to France to be blended by the Cognac Master Jérôme Tessendier. His intent is to reveal the character of the terroir of Jamaica thanks to a singular technique, blending the different batches according to their various aromatic profiles: floral, fruity and spicy. Then, the blend rests in mature « medium grain » French oak barrels in Jarnac (France) to extract slightly roasted and spicy aromas. Finally, last subtlety, the rum will be finished in « fine grain » French oak barrels to create a delicious and harmonious finale. The rum is then gradually reduced to 46%. No sugar is added.