Located in Central America, Panama’s volcanic soil is the ideal growing environment for the key ingredient in rum-making: sugar cane. This was what drew Master Blender, Billy, to seek out the best rum the country has to offer. Distilled from sugar cane molasses, this rum was initially matured in American oak in the tropical Panamanian climate. After being personally selected by Billy, the spirit was transferred to the much cooler environment at the GlenAllachie distillery. Once expertly blended, the rum was transformed with a secondary maturation period of over 2 years in red wine, virgin oak and ex-Bourbon casks, then presented at 46% ABV, with no added coloring or chill filtration.