93 points Yohan Castaing (Wine Advocate): "Disgorged in January 2022, Paillard’s NV Extra-Brut Première Cuvée Rosé exhibits aromas of peaches, wild strawberries, Griotte cherries and spices. Medium to full-bodied, bright and tensile, it’s concentrated and incisive. It concludes with a bright, long and penetrating finish. Drink: 2023-2028. (4/20/23)"
93 points Audrey Frick (JebDunnuck.com): "[$105 list] The NV Champagne Premiere Cuvée Extra Brut Rosé has a salmon/pink hue and jumps from the glass with a floral perfume in its aromas of salted grapefruit, rose water, strawberries, and green melon. Compact and medium-bodied, it offers a good deal of intensity and power through the palate, with a spritely mousse and a citrus-driven, mouthwatering finish. This highly versatile rosé is sure to be a crowd pleaser. Drink 2024-2030. Disgorged in March 2023. Drink: 2024-2030. (12/20/24)"
93 points Tyson Stelzer (The Champagne Guide): "(2013 base vintage; disgorged October 2017; 80–85% pinot, 15–20% chardonnay from the northern Côte des Blancs; typically less than 5% pinot noir red wine; only the first press; 35% reserve solera back to 1985; 5g/L dosage). With a pretty pale-salmon hue, this is a rosé of real definition, alive with pomegranate, pink grapefruit and strawberry hull, fresh and fruity and yet exactingly focused, drawn out by excellent, vibrant acidity, fine chalk minerality and fine-ground tannin structure. It handles this tannin impeccably, without falling into astringency or bitterness, uniting comfortably with the salty umami character of the chalk on a long and bright finish. The creamy texture of three years lees age has unified everything harmoniously. (2020-2021)"
93 points Bettane & Desseauve Guide (2025).
92 points Zekun Shuai (JamesSuckling.com): "Grapefruit, freshly crushed strawberries, stones and subtle cream. The fine perlage cuts through the medium-bodied palate with solid red berry and citrus fruit. Disgorged in February 2022. Drink now. (4/6/23)"
93 points Audrey Frick (JebDunnuck.com): "[$105 list] The NV Champagne Premiere Cuvée Extra Brut Rosé has a salmon/pink hue and jumps from the glass with a floral perfume in its aromas of salted grapefruit, rose water, strawberries, and green melon. Compact and medium-bodied, it offers a good deal of intensity and power through the palate, with a spritely mousse and a citrus-driven, mouthwatering finish. This highly versatile rosé is sure to be a crowd pleaser. Drink 2024-2030. Disgorged in March 2023. Drink: 2024-2030. (12/20/24)"
93 points Tyson Stelzer (The Champagne Guide): "(2013 base vintage; disgorged October 2017; 80–85% pinot, 15–20% chardonnay from the northern Côte des Blancs; typically less than 5% pinot noir red wine; only the first press; 35% reserve solera back to 1985; 5g/L dosage). With a pretty pale-salmon hue, this is a rosé of real definition, alive with pomegranate, pink grapefruit and strawberry hull, fresh and fruity and yet exactingly focused, drawn out by excellent, vibrant acidity, fine chalk minerality and fine-ground tannin structure. It handles this tannin impeccably, without falling into astringency or bitterness, uniting comfortably with the salty umami character of the chalk on a long and bright finish. The creamy texture of three years lees age has unified everything harmoniously. (2020-2021)"
93 points Bettane & Desseauve Guide (2025).
92 points Zekun Shuai (JamesSuckling.com): "Grapefruit, freshly crushed strawberries, stones and subtle cream. The fine perlage cuts through the medium-bodied palate with solid red berry and citrus fruit. Disgorged in February 2022. Drink now. (4/6/23)"
| Product SKU | 343355 |
| Producer | Paillard/Bruno |
| Country | France |
| Region | Champagne |
| SubRegion | Montagne de Reims |
| Varietal | Champagne / Sparkling Blend |
| Designation | Brut |
| Vintage | NV |
| Size | 1.5L |
| Color | Rose |
| Blend | 80-85% Pinot Noir, 15-20% Chardonnay |
| Ships To |
