93 points Luis Gutiérrez (Wine Advocate): "[$60 list] 2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts. It is mostly Tempranillo with a touch of Cabernet Sauvignon and Syrah that adds freshness and floral aromas. It's a lighter and more approachable vintage than 2018, a more immediate wine, more approachable but in a way less complex. Drink: 2021-2028. (6/30/21)"
||Primarily Tempranillo, with a bit of Cabernet Sauvignon and Syrah