Not yet reviewed; 2019 vintage rated 93 points by Luis Gutiérrez (Wine Advocate): "2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts. It is mostly Tempranillo with a touch of Cabernet Sauvignon and Syrah that adds freshness and floral aromas. It's a lighter and more approachable vintage than 2018, a more immediate wine, more approachable but in a way less complex... It was bottled in April 2021 after 15 months in French and American oak barrels and foudres. Drink: 2021-2028."
|Blend||85% Tempranillo, 15% Syrah and Cabernet Sauvignon|