Faiveley Nuits-St-Georges 1er cru Les Saint Georges 2022

96-97 points Stuart Pigott (JamesSuckling.com): "Captivating nose of red fruits and bitter chocolate. Mind-blowing concentration and finesse. Easily Grand Cru standard with super-fine tannins and stunning mineral acidity. The finish doesn't want to stop! (8/8/23)"

93-95 points Jasper Morris, MW (Inside Burgundy): "The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023."

92-94 points William Kelley (Wine Advocate): "The 2022 Nuits-Saint-Georges 1er Cru Les Saint-Georges unwinds in the glass with notes of dark berries, orange zest, exotic spices and peonies, followed by a medium to full-bodied, ample and richly layered palate, its generous core of fruit framed by sweet, powdery tannins. Seamless and complete, it's almost the stylistic opposite of the ethereal Damodes. (1/18/24)"

93 points Christy Canterbury, MW (TimAtkin.com) (2024).

91-93 points/'Outstanding,' Allen Meadows (Burghound): "(from a .15 ha parcel). More moderate wood influence is present on the equally ripe yet cool aromas of various spice elements, red currant and wild cherry. The mouthfeel of the bigger-bodied flavors is also quite sleek while displaying good detail and focused power on the youthfully austere and notably firmer finale. This too is lovely though as is usually the case with LSG, a wine that's going to require at least moderate patience. Drink: 2034+.. (Jan 2024)"

91-93 points Neal Martin (Vinous): "The 2022 Nuits Saint-Georges Les Saint-Georges 1er Cru is aged in 50% new oak. It has quite a tertiary bouquet, a mixture of red and black fruit, red cherries becoming the most prominent scent with a touch of forest floor. The palate is medium-bodied with a sweet entry, quite a plush Les Saint-Georges with a dash of white pepper and allspice. I would like a little more grip and complexity on the finish, but it should still drink well for 15-20 years. Drink: 2025-2042. (Jan 2024)"