94+ points Stephen Tanzer (Vinous): "Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. Drink: 2025-2038. (Mar 2016)"
94 points Bruce Sanderson (Wine Spectator): "[$476 list] This rich red is laced with smoky, stony elements flanking the black cherry and black currant flavors. There's also a hint of black pepper as this cruises to the long finish. Should be fine once all the components integrate. Best from 2019 through 2032. 80 cases imported. (2/29/16)"
Product SKU | 348936 |
Producer | Faiveley |
Country | France |
Region | Burgundy |
SubRegion | Côte de Nuits |
Appellation | Gevrey-Chambertin |
Varietal | Pinot Noir |
Designation | Grand Cru |
Vintage | 2013 |
Size | 750ml |
Color | Red |
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