95 points Tim Atkin, MW (Decanter): "Two parcels, one young and one very old, make up this complex, scented premier cru located to the east of Mazis-Bas. With 25% whole bunches and 50% new wood, it's a fine, spicy, detailed red with polished tannins and supporting acidity. Drinking Window: 2025-2029. (Nov 2018)"
92-94 points Neal Martin (Vinous): "The 2017 Gevrey-Chambertin Clos Prieur 1er Cru matures with 25% whole bunches and 60% new oak. It has a very harmonious and expressive bouquet with exuberant scents of black cherries, kirsch, strawberry and crushed stone. The palate is medium-bodied with supple tannin, a fine bead of acidity, very well focused with a discrete mintiness towards the tensile finish. Excellent. Drink: 2022-2038. (Jan 2019)"
92-94 points Neal Martin (Vinous): "The 2017 Gevrey-Chambertin Clos Prieur 1er Cru matures with 25% whole bunches and 60% new oak. It has a very harmonious and expressive bouquet with exuberant scents of black cherries, kirsch, strawberry and crushed stone. The palate is medium-bodied with supple tannin, a fine bead of acidity, very well focused with a discrete mintiness towards the tensile finish. Excellent. Drink: 2022-2038. (Jan 2019)"
| Product SKU | 336051 |
| Producer | Drouhin-Laroze |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Premier Cru |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| ABV | 11.0-14.0% |
| Ships To |
