100% Haghtanak grapes fermented in traditional clay Karas and matured in oak barrels. Dark, brooding notes of ripe plum and blackberry, combined with vanilla and cedar mark the nose. The palate is packed with concentrated flavors of ripe blackberries along with notes of smoke, cedar and spice. A robust, full bodied red with overt yet balanced notes of barrel maturation. Perfect for charred foods such as barbecue. Alcohol 13.5%.
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