98 points Antonio Galloni (Vinous): "The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine's silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine. Drink: 2027-2044. (Jan 2023)"
97+ points Monica Larner (Wine Advocate): "Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that "Cerequio is the brother and Brunate is the sister." His wife Elena Penna adds, "We've never had two sites so close to one another show such a great difference between them." Drink: 2025-2050. (8/24/23)"
97+ points Luca Gardini: "From a small plot in one of the most classic cru of the municipality of Barolo. The nose is intense, with notes of pomegranate, then wild mint, chinotto and a nice iodized closing. The taste is savory-brackish, with iodine-fruity return, citrusy and enhanced with mentholated notes. (Sep 2023)"
97 points James Suckling: "Extremely fresh and perfumed with lavender, violets and fresh plums. Wonderful to smell. Full-bodied with firm and focused tannins that give structure and intensity. Excellent length. Fantastic for the vintage. Only the second vintage of this for Vietti. Vegan. Drink after 2028. (7/28/23)"
95 points Falstaff: "Clear ruby red with garnet glints. Beguiling aroma, red currant and pomegranate, behind white truffle and a hint of mint. On the palate blood orange and pomegranate, distinctly fresh, lively and complex, elegant texture, dancing acidity, grippy, deep tannin, persistent, powerful finish. (10/6/23)"
94 points Audrey Frick (JebDunnuck.com): "Coming from La Morra, a more fruit-forward tone can be found in the licorice spice and depth of the 2019 Barolo Cerequio, which offers slightly darker fruit, ripe berries, and peppercorn. This was the second vintage produced and is more approachable now for the vintage. It is a joyful wine though it still has ripe structure. Drink 2024-2044. (5/4/23)"
94 points Bruce Sanderson (Wine Spectator): "There's a ripe element of boysenberry or pomegranate lending this Barolo a slightly exotic character. Hibiscus, eucalyptus and tobacco notes also prevail as this firms up on the fresh, chalky finish. Best from 2027 through 2046. 410 cases made, 80 cases imported. (2023)"
97+ points Monica Larner (Wine Advocate): "Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that "Cerequio is the brother and Brunate is the sister." His wife Elena Penna adds, "We've never had two sites so close to one another show such a great difference between them." Drink: 2025-2050. (8/24/23)"
97+ points Luca Gardini: "From a small plot in one of the most classic cru of the municipality of Barolo. The nose is intense, with notes of pomegranate, then wild mint, chinotto and a nice iodized closing. The taste is savory-brackish, with iodine-fruity return, citrusy and enhanced with mentholated notes. (Sep 2023)"
97 points James Suckling: "Extremely fresh and perfumed with lavender, violets and fresh plums. Wonderful to smell. Full-bodied with firm and focused tannins that give structure and intensity. Excellent length. Fantastic for the vintage. Only the second vintage of this for Vietti. Vegan. Drink after 2028. (7/28/23)"
95 points Falstaff: "Clear ruby red with garnet glints. Beguiling aroma, red currant and pomegranate, behind white truffle and a hint of mint. On the palate blood orange and pomegranate, distinctly fresh, lively and complex, elegant texture, dancing acidity, grippy, deep tannin, persistent, powerful finish. (10/6/23)"
94 points Audrey Frick (JebDunnuck.com): "Coming from La Morra, a more fruit-forward tone can be found in the licorice spice and depth of the 2019 Barolo Cerequio, which offers slightly darker fruit, ripe berries, and peppercorn. This was the second vintage produced and is more approachable now for the vintage. It is a joyful wine though it still has ripe structure. Drink 2024-2044. (5/4/23)"
94 points Bruce Sanderson (Wine Spectator): "There's a ripe element of boysenberry or pomegranate lending this Barolo a slightly exotic character. Hibiscus, eucalyptus and tobacco notes also prevail as this firms up on the fresh, chalky finish. Best from 2027 through 2046. 410 cases made, 80 cases imported. (2023)"
| Product SKU | 346661 |
| Producer | Vietti |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
