Hervé describes his approach in the cellar as The simplest and most natural way to make wine. The only intervention is the topping up of the barrels until I prepare them for bottling. The fermentation of the classically styled whites,takes place in old oak barrels with the total lees from the press—no débourbage (wherein the lees are settled before the wine is racked off them). There are no finings and filtrations, nor additions of sulfites—though, as already mentioned, necessary exceptions can be made. Fermentations can last months or more than a year before dry.
| Product SKU | 349361 |
| Producer | Valle Moray |
| Country | France |
| Region | Loire |
| SubRegion | Montlouis |
| Varietal | Chenin Blanc |
| Vintage | 2020 |
| Size | 750ml |
| Color | White |
| ABV | 14.0% |
| Ships To |
