99 points/'Le Coup de Coeur,' La Revue du Vin de France: "Nose of brambles of extreme refinement with a wild note in the exquisite latricieres: all in natural distinction, delicacy of small sapid fruits, it is endless and provokes a shiver. (2022)"
98 points Bettane & Desseauve Guide 2022: "Splendid Latricières whose cool power has been warmed up by the generosity of 2019. This infusion of pinot noir magnified by the limestone gravel substrate that carries it is magnificent."
96-98 points Neal Martin (Vinous): "The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. Drink: 2024-2048. (Dec 2020)"
97 points Charles Curtis, MW (Decanter): "The cooler terroir has produced an exotic wine with ripe black fruit, a floral note, and a savoury, salty hint of earth. The texture is silky and the tannins are firm. There is enough substance here to age for decades. The Trapet family has owned this parcel of Latricières since 1904 when it purchased 1.5ha from the Savot family. Jean-Louis now works 74 acres, as do his cousins Nicolas and David Rossignol. Drinking Window: 2026-2060. (May 2021)"
95-97 points William Kelley (Wine Advocate): "The 2019 Latricières-Chambertin Grand Cru is the finest rendition of this cuvée I've ever tasted from Trapet. Unfurling in the glass with an incipiently complex bouquet that mingles dark berry fruit with nuances of coniferous forest floor, peonies, bergamot and exotic spices, it's full-bodied, layered and velvety, with terrific depth and concentration, framed by powdery tannins and animated by a lively spine of acidity that carries through the mouthwateringly mineral finish. I wrote that Trapet's 2018 Latricières was worth a special effort to seek out—I'm happy to have some in my cellar—and that applies a fortiori to this brilliant 2019. (Jan 2021)"
94-97 points Jasper Morris, MW: "Dense rich purple colour with a flood of dark raspberry fruit swooping across the nose, wilder but richer, marvellous density, as dark as it can safely be, with excellent length, and well-judged oak. Lovely long finish. (Nov 2020)"
95 points John Gilman (View From the Cellar): "The 2019 Latricières-Chambertin from Domaine Trapet is a stunning young wine in the making, with a purity and freshness of fruit that are really quite rare in this warm vintage. The bouquet is deep and complex, wafting from the glass in a refined mix of sweet dark berries, black cherries, coffee bean, grilled meats, a beautifully complex base of dark minerality, just a touch of spice from whole clusters, mustard seed, black tea, woodsmoke and cedar. On the palate the wine is pure, young and full, with impeccable focus and balance, a lovely core of fruit, ripe, buried tannins and a very long, complex and utterly superb finish. This wine will have a very velvety texture when it is ready to drink. 2035-2100. (Jan/Feb 2022)"
Bill Nanson (Burgundy Report): "Starting with a little reduction but becoming wider and more open with air. Direct, vibrant, cool-fruited, growing in intensity – just so complex. Such a baby, and to wait for, but with great anticipation – bravo… (Jul 2021)"
98 points Bettane & Desseauve Guide 2022: "Splendid Latricières whose cool power has been warmed up by the generosity of 2019. This infusion of pinot noir magnified by the limestone gravel substrate that carries it is magnificent."
96-98 points Neal Martin (Vinous): "The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. Drink: 2024-2048. (Dec 2020)"
97 points Charles Curtis, MW (Decanter): "The cooler terroir has produced an exotic wine with ripe black fruit, a floral note, and a savoury, salty hint of earth. The texture is silky and the tannins are firm. There is enough substance here to age for decades. The Trapet family has owned this parcel of Latricières since 1904 when it purchased 1.5ha from the Savot family. Jean-Louis now works 74 acres, as do his cousins Nicolas and David Rossignol. Drinking Window: 2026-2060. (May 2021)"
95-97 points William Kelley (Wine Advocate): "The 2019 Latricières-Chambertin Grand Cru is the finest rendition of this cuvée I've ever tasted from Trapet. Unfurling in the glass with an incipiently complex bouquet that mingles dark berry fruit with nuances of coniferous forest floor, peonies, bergamot and exotic spices, it's full-bodied, layered and velvety, with terrific depth and concentration, framed by powdery tannins and animated by a lively spine of acidity that carries through the mouthwateringly mineral finish. I wrote that Trapet's 2018 Latricières was worth a special effort to seek out—I'm happy to have some in my cellar—and that applies a fortiori to this brilliant 2019. (Jan 2021)"
94-97 points Jasper Morris, MW: "Dense rich purple colour with a flood of dark raspberry fruit swooping across the nose, wilder but richer, marvellous density, as dark as it can safely be, with excellent length, and well-judged oak. Lovely long finish. (Nov 2020)"
95 points John Gilman (View From the Cellar): "The 2019 Latricières-Chambertin from Domaine Trapet is a stunning young wine in the making, with a purity and freshness of fruit that are really quite rare in this warm vintage. The bouquet is deep and complex, wafting from the glass in a refined mix of sweet dark berries, black cherries, coffee bean, grilled meats, a beautifully complex base of dark minerality, just a touch of spice from whole clusters, mustard seed, black tea, woodsmoke and cedar. On the palate the wine is pure, young and full, with impeccable focus and balance, a lovely core of fruit, ripe, buried tannins and a very long, complex and utterly superb finish. This wine will have a very velvety texture when it is ready to drink. 2035-2100. (Jan/Feb 2022)"
Bill Nanson (Burgundy Report): "Starting with a little reduction but becoming wider and more open with air. Direct, vibrant, cool-fruited, growing in intensity – just so complex. Such a baby, and to wait for, but with great anticipation – bravo… (Jul 2021)"
| Product SKU | 341976 |
| Producer | Trapet |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 13.5% |
| Ships To |
