91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant elements (a little co-fermented roussanne and viognier). Attractive dark-plum and berry palate. Really vinous with a fresh finish. Drink now. Screw cap. (9/11/20)"
90 points James Halliday (Wine Companion): "Lots of oak flavours flying around the room, but dark-browed fruit is doing its best to break up the chocolate. It's complex, and the fruit deals ever better with the oak as the wine is retasted. (Aug 2020)"