92 points James Suckling: "An excellent dry pinot blanc that marries invigorating freshness with a fascinating snow-pea and fine green-bean character. You barely feel them directly, but a touch of positive tannin really helps to harmonize this at the very straight and crisp finish. Drink or hold. (7/6/22)"
90 points Wine Spectator: "A bright, snappy white, featuring generous flavors of ripe kiwifruit and melon, with notes of chalk and stone, backed by accents of tangerine peel, jasmine and ground ginger. Drink now. (11/15/22)"
Producer notes: "Color: clear pale yellow with a slight greenish shimmer. Smell: On the nose this classic Pinot Bianco scores with crisp notes of apple and pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste. Food Pairing: A good companion with hors d’oeuvres such as salmon and tuna carpaccio; courgette flowers with a stracchino cheese or in combination with burrata; avocado salad; regional dishes like spinach spaetzle or schlutzkrapfen; also in combination with spaghetti alla carbonara; scallops au gratin, and grilled scampi, dentex or sea bream. Alcohol 13.5%."
|Varietal||Pinot Blanc/Pinot Bianco|