Tenuta San Guido Toscana Guidalberto 2018

93 points Wine & Spirits: "This is light on its feet for a wine from the sun-soaked Tuscan coast. It combines the brambly dark-berry flavors of cabernet sauvignon (60 percent) with merlot’s plummy red-fruit tones, the flavors lifted by notes of mint and a cool streak of graphite. Crisp acidity draws out the flavors as the wine gains complex notes of fresh tobacco toward the finish. (Oct 2020)"

92 points Monica Larner (Wine Advocate): "[$70 list] A deft and bright blend to serve with a platter of creamy Camembert wedges, the 2018 Guidalberto is 60% Cabernet Sauvignon supplemented with 40% Merlot, showing a smooth and silky delivery of aromas with black fruit and sour cherry backed by spice, pressed flower and tilled earth. These are fragrant and delicate results fitted to a medium-weight finish that is driven by freshness and elegant tannins. Drink: 2020-2030. (Dec 2020)"

92 points Antonio Galloni (Vinous): "San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. Drink: 2020-2028. (Jan 2021)"

92 points Wine Enthusiast: "[$70 list] Made with 60% Cabernet Sauvignon and 40% Merlot, this smooth red opens with aromas of cassis, vanilla, violet and a whiff of bell pepper. Racy and delicious, the linear palate doles out juicy red currant, black cherry and vanilla set against lithe tannins. Bright acidity keeps it balanced and fresh. Drink through 2025. Alcohol 14%. (Jul 2020)"

91 points James Suckling: "Easy and layered with cherry and chocolate aromas and flavors. Medium body, soft tannins and a savory finish. Drink now. (7/7/20)"