95 points La Revue du Vin de France: "Tempier is today the reference cru of the Bandol region. Everything has been done by the Peyraud family to rise to the top of a regional and above all local hierarchy... La Migoua comes from 10 hectares in Beausset-Vieux, half Mourvèdre completed by Grenache, Cinsault and Syrah... The 2019 La Migoua pushes further the cursor of florality, from an airy power, to the vibrant, valiantly spicy finish. (2022)"
95 points Bettane & Desseauve Guide (2023).
From high in the hills above Tempier comes La Migoua, the wild one of the bunch, deeply concentrated yet herbal and immensely drinkable. oung or old, this is a truly majestic wine. 50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah.
|Varietal||Rhone Blends - Red|
|Blend||50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah|