93 points Mosel Fine Wines: "AP: 04 20. The 2019er Mülheimer Sonnenlay Riesling Kabinett was made from fruit harvested at 88° Oechsle, and was fermented down to fruity-styled levels of residual sugar (48 g/l). It offers a beautifully fragrant nose made of yellow peach, pear, floral elements, and some apricot blossom. The wine develops the delicate touch of Schmelz of a Spätlese on the palate but this side is quickly whipped up by some gorgeously ripe yet zesty acidity in the finish. The aftertaste is juicy, mouthwatering, fruity, and very satisfying. Even if it is hard to resist now, this gorgeous fruity-styled wine will prove an absolute delight at maturity, in a decade or so. 2029-2049. (May 2020)"