This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. Tasting Notes: Aromas of vanilla, cocoa and hickory smoke with a smooth finish. Food Pairing: Pairs perfectly with hearty meat dishes. Try with stir fried beef, chicken mole or beef stew. Seimaibuai: 60%. SMV: +3.5. Acidity: 2.0. Alcohol: 16.9%.