Saxum 4hearts Vineyard Paso Robles 2018

96 points Jeb Dunnuck: "The Petite Sirah-heavy 2018 Four Hearts Vineyard (there’s 21% Tempranillo, 21% Cabernet Sauvignon, and 6% Zinfandel) reminds me of a great vintage of Ridge’s Monte Bello Cabernet (I wouldn’t be surprised if there was some American oak in here as well) with its blackberry, blueberry, cigar, and sappy flower aromas and flavors. It’s full-bodied and offers a big, mouth-filling texture, beautiful balance, and a great finish. Give it a few years. Drink: 2023-2036. (9/30/21)"

95 points Josh Raynolds (Vinous): "Inky violet. Deep kirsch, blackberry, floral oil and baking spice qualities on the nose, along with hints of vanilla and woodsmoke. Coats the palate with alluringly sweet, dark berry preserve, vanilla, cola and baking spice flavors that show fine clarity and back-end thrust. Velvety tannins add grip to a very long, smoky finish that features suggestions of dark chocolate, cherry preserves and candied flowers. Raised in a combination of French and used American oak. Drink: 2026-2036. (Jul 2022)"

94 points Erin Brooks (Wine Advocate): "The 2018 4hearts Vineyard is a blend of 52% Petite Sirah, 21% Tempranillo, 21% Cabernet Sauvignon and 6% Zinfandel, matured again this vintage in a portion of four-year-old air-dried American oak (around 32 months). Deep ruby-purple, it has gregarious scents of cassis and roasted plums, with layers of mint, soy sauce, licorice and violet. The medium-bodied palate has a grainy, seamless texture, savory fruits, and a long, uplifted finish. Drink: 2022-2037. (3/15/22)"