Sadie Family Columella Swartland 2021

98 points Anthony Mueller (Wine Advocate): "Composed of a blend of Syrah, Mourvèdre, Grenache, Carignan, Cinsault and Tinta Barocca, the 2021 Columella is instantly impressive, with firm layers of red fruit over a spicy core of oak that sways with notions of turned earth and a kiss of wild herbs. Medium to full-bodied and with about 14% alcohol, the palate is fresh and nimble while delivering more oak on the palate than the nose leads on. The palate has flavors of wild sage and black peppercorn with notes of baked clay and plum skin. Undoubtedly, it will age for decades, but don't be too hasty to open this right away. Just over 14,000 bottles were produced from 50% whole-cluster grapes. Drink: 2024-2046. (12/29/23)"

98 points Tim Atkin, MW: "[14%] The latest in a remarkable run of Columellas from Paul Jordaan and Eben Sadie, this is an eight-variety blend with Syrah taking the lead role assisted by a supporting cast of 74%Grenache, Mourvèdre, Carignan, Cinsault, Tinta Barocca, Pinotage and Alicante Bouschet. It's a Rhône Valley meets Pinot Noir style, with a combination of grace and intensity. Spicy, floral and alluring, it has aromas of incense and fynbos, detailed tannins, some meat and tapenade and the grip and focus to evolve for a decade or more in bottle. 2024-2035 (2023)"

96 points Neal Martin (Vinous): "The 2021 Columella is a blend of Rhône varieties, 30% Syrah, the lowest ever, with more Mourvèdre, plus Tinta Barocca, 50% whole clusters, spending 12 months in cask (10% new) and 12 months in old foudres, bottled with slightly higher CO2 due to less racking. It has a mixture of red and blueberry fruit, touches of aniseed coming through with time. There’s very fine delineation. The medium-bodied palate has a gorgeous opening with blood orange, black pepper and ginger. It's sleek and less powerful than older vintages, yet it has far more elegance and precision. This is a long-term Columella. Drink: 2026-2052. (Aug 2023)"