Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system. Tasting Notes: The aroma has a strong caramel aroma with notes of oak, vanilla, and black pepper along with a hint of cinnamon. The first sip reveals the caramel, vanilla, and cinnamon found in the aroma along with rich cocoa and toffee. Additional sips reveal toasted almonds and soft mineral notes as the rum settles in a light sweet finish.
||Ron Centenario Fundacion