95 points Mosel Fine Wines: "AP: 21 19. The 2018er Brauneberger Juffer-Sonnenuhr Riesling Auslese was made from fruit partially botrytized grapes (10%) harvested at 105° Oechsle, and was fermented down to noble-sweet levels of residual sugar. It offers a gorgeous nose of white peach, yellow orchard fruits, pineapple, white flowers, herbs and fine spices. The wine is beautifully filigreed despite the intensity and creaminess of the structure on the palate. Gorgeous flavors of creamy almond and exotic fruits make for a BA feel in the hugely long finish. This is a stunning effort. 2033-2068. (Aug 2019)"
93 points John Gilman (View From the Cellar): "The 2018 Juffer-Sonnenuhr Auslese has a bit more botrytis to it, with about thirty percent of the bunches nobly rotten this year. The wine is still quite understate in its glazing, wafting from the glass in a lovely combination of lime, tangerine, honey, citrus zest, a touch of wild yeasts, a lovely base of soil and a topnote of bee pollen. On the palate the wine is fullish, pure and complex, with a lovely core, good backend salty mineral drive, bright acids and fine focus and grip on the long and zesty finish. This is delicious as well. 2023-2070. (Mar/Apr 2019)"