98 points James Suckling: "Beautiful fruit concentration with blackberries, blackcurrants, dark chocolate and red licorice. Encompassing and wide on the palate. Waves of plush, finely grained tannins come through, pushing the depth and unveiling dark fruit that is ripe and delicious. Salty undertones, too. Beautiful now, but better after 2026. (5/9/23)"
96 points Eric Guido (Vinous): "The 2020 Cabernet Sauvignon Columbia Valley opens slowly. At first dark and understated, it gains lovely floral perfumes with each passing swirl of the glass, as rose-tinged black raspberries evolve, laced with nuances of sandalwood, lavender and dark, dark chocolate. This floods the palate with an elegant wave of ripe red and black fruits complemented by sweet exotic spice, all expertly lifted by a core of zesty acidity. The 2020 leaves balsamic nuances, with clove and cherry liquor, while tapering off lightly structured with fine yet silky tannins. The balance and energy here is remarkable for such a powerful young wine. The 2020 hails from 90% Champoux to 10% Mach One Vineyard’s. Drink: 2026-2040. (Mar 2023)"