Domaine Pieretti has a traditional of winemaking from as early as the 16th century. Only in the past three decades has the estate converted to modern vinification with thermo-regulated tanks and a pneumatic press. This red wine, composed of 80% Niellucio and 20% Grenache, is imbued with freshness from the nearby Mediterranean Sea. It is medium-bodied with crunchy red fruit and an earthy finish.
||Other Red Blends
||80% Neilluciu, 20% Grenache