Philipponnat Extra Brut Blanc de Noirs Champagne 2014

94 points Wine Enthusiast: "[$117 list] Produced from Pinot Noir grown in grand cru and premier cru vineyards, this is an exceptional wine. With its age, it has developed touches of maturity to supplement the crisp fruitiness and layered acidity. Drink this fine Champagne now. Alcohol 12%. (Dec 2020)"

93 points William Kelley (Wine Advocate): "Disgorged in May 2020 with 4.5 grams per liter dosage, the 2014 Extra Brut Blanc de Noirs is lovely, unwinding in the glass with scents of crisp yellow apples, white flowers and honey mingled with hints of wheat toast and smoke. Medium to full-bodied, chiseled and intense, it's more incisive than the richer, more muscular 2012, with tangy acids and a chalky finish. Drink: 2021-2038. (Mar 2021)"

93 points Wine Spectator: "[$117 list] A sleek and minerally Champagne, offering a juicy and appealing mix of black currant and black cherry fruit, crystallized honey and salted almond flavors. Well-knit, with a bright spine of acidity and a finely detailed mousse. Disgorged February 2021. Drink now through 2029. 2,500 cases made, 50 cases imported. (11/15/21)"

93 points Antonio Galloni (Vinous): "The 2014 Extra-Brut Blanc de Noirs is bright, finely sculpted and super-expressive from the very first taste. A Champagne of translucent energy, the Blanc de Noirs impresses with its terrific balance and pure class. Dried pear, chamomile, spice and crushed flowers all build into the finely-knit finish. This is a strong showing from Philipponnat. Dosage is 4.5 grams per liter. Drink: 2020-2030. (Nov 2020)"

93 points Decanter: "Floral nose, akin to rose petal, accompanied by raspberry, citrus and quince. The attack is lively with persistent bubbles. On the palate, more raspberry, high in acidity but balanced by the dosage at 4.25 g/litre. Intriguing smoky notes along with a touch of vanilla could be attributed to 20% of the blend having been vinified in oak barrels. 100% Pinot Noir from the Montagne de Reims and estate vineyards in Mareuil-sur-Ay, Ay and Avenay-Val-d’Or, disgorged after six years in the bottle. Long finish, excellent wine! Drinking Window: 2021-2028. (Jun 2021)"

92 points Allen Meadows (Burghound): "(100% pinot noir, disgorged May 2020, 4.5 g/L). A distinctly yeast, ripe and very fresh nose carries an assortment of spice, citrus and floral nuances. There is very good richness to the relatively generous medium-bodied flavors that are supported by a moderately firm mousse on the toasty, utterly delicious and lingering finish. The 100% pinot base is not surprising as there is very good flavor authority and for my taste, this could either be enjoyed now or held for a few more years first. For those who prefer a crisper Champagne, drink this now and over the next 2 to 3 years and for those who prefer a creamier and full-bodied style, put this away for 3 to 5 years first. Drink: now+. (Oct 2021)"