Since 1984, Peter Lauer has been produced Riesling Sekt in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. Matured for 12 to 20 months before being disgorged. Disgorged June 2023.
| Product SKU | 348530 |
| Producer | peter lauer |
| Country | Germany |
| Region | Mosel |
| Varietal | Riesling |
| Vintage | 2020 |
| Size | 750ml |
| Color | White |
| ABV | 12.5% |
| Ships To |
