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Not yet reviewed; 2018 vintage rated 92-94 points Jasper Morris, MW (
Inside Burgundy): "Paler yellow, not a gram of sulphur has been added, but the wine seems to be naturally reductive anyway, and full of life and energy with a, soft rich finish. The original new wood component shows up a little more from the second tank sampled. Very long finish. This will become a very fine wine, possibly outstanding."