96 points Charles Curtis, MW (Decanter): "Blended from the 90-year-old vines in the Clos du Roy with other old vines. The grapes are entirely fermented as whole clusters, with a gentle extraction and 24 months ageing in cask, half new. The result is a wine of impressive concentration, with pronounced aromas of ripe plum and cassis, a floral edge, plus a distinct minerality. The texture is velvety and dense, with an abundance of fine-grained tannins and a superb, balanced persistence on the finish. Drinking Window: 2022-2029. (Oct 2020)"
'Outstanding,' Allen Meadows (Burghound): "(80% whole clusters). A very fresh and quite cool nose freely offers up its array of red berries, earth and floral nuances. The sleek, delicious and impressively intense flavors culminate in a precise, focused and sneaky long finale. If this can add depth with a few years of bottle age, it could merit the upper end of my projected range. Drink: 2024+. (Jun 2021)"
'Outstanding,' Allen Meadows (Burghound): "(80% whole clusters). A very fresh and quite cool nose freely offers up its array of red berries, earth and floral nuances. The sleek, delicious and impressively intense flavors culminate in a precise, focused and sneaky long finale. If this can add depth with a few years of bottle age, it could merit the upper end of my projected range. Drink: 2024+. (Jun 2021)"
| Product SKU | 342531 |
| Producer | Pataille/Sylvain |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Marsannay |
| Varietal | Pinot Noir |
| Designation | Village |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| Ships To |
