John Gilman (View From the Cellar): "The Parigot Blanc Rosé Brut NV Crémant de Bourgogne is made up one hundred percent pinot noir and offers up a lovely color of bright salmon. The bouquet is a stylish blend of orange, strawberry, wheat toast, a touch of soil and a touch of smokiness. On the palate the wine is medium-full, crisp and honest, with a good core, sound, if slightly coarse mousse, and good length and grip on the crisp and youthful backend. The wine is not totally precise on the finish, but there is good stuffing here and a nice bounciness."
|Blend||100% Pinot Noir|