Producer notes: "87% Tempranillo, 10% Viura, 3% Graciano. Tartalo is characterized by its incredible structure and elegant flavours. Pronounced, fine-grained, velvety tannins balanced by flavours of black cherry, bramble and black plum. Herbal notes (thyme) and sweet spices. Rustic tones (leather) in the background. And an enourmous long and chalky finish. Only 1,537 bottles produced."
92 points Tim Atkin, MW: "(14.5%). Tartalo is another new wine in the Oxer line up, sourced from a 0.7 hectare parcel planted in Elvillar in 1920. Tempranillo and 15% co-planted white grapes at 600 metres supply the raw material here. The result is chalky and intense, with thyme and rosemary aromas, good texture and sinewy, granular tannins. 2024-29. (2022)"
92 points Tim Atkin, MW: "(14.5%). Tartalo is another new wine in the Oxer line up, sourced from a 0.7 hectare parcel planted in Elvillar in 1920. Tempranillo and 15% co-planted white grapes at 600 metres supply the raw material here. The result is chalky and intense, with thyme and rosemary aromas, good texture and sinewy, granular tannins. 2024-29. (2022)"
| Product SKU | 703751 |
| Producer | Oxer Bastegieta |
| Country | Spain |
| Region | Rioja |
| Varietal | Tempranillo/Tinto Fino |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| Blend | 87% Tempranillo, 10% Viura, 3% Graciano |
| ABV | 14.5% |
| Ships To |
