93+ points Josh Raynolds (Vinous): "The 2022 Rosé Clos Mireille Cru Classé is dreamy, wafting up with a perfumed blend of nectarine, sweet white flowers and white strawberry. Like pure silk on the palate, this soothes with its ripe orchard fruits, which are gently contrasted by a bitter tinge of sour citrus as juicy acidity adds fleshy depths. The 2022 cleans up beautifully as inner florals and confectionary spice echo throughout. This is a gorgeous Rosé today, yet it should evolve beautifully for years. Drink: 2023-2026. (May 2023)"
92 points Wine & Spirits: "Grown from the Otts’ seaside property, this wine is round, ripe and powerful. Its slightly dusty tannins make me want for sausages—boudin blanc, bratwurst, even merguez—and there’s enough acidity to balance the richness. It carries its pedigree in the tannins, a rosé for the dinner table, serious, elegant and fun, like a fine-dining restaurant that puts a few tables out on the terrace in the summer and likes to sell caviar before dinner. (Apr 2023)"
91 points Wine Enthusiast: "[$68 list] From an estate close to the sea, the wine always has a slightly saline character that gives a fragrance. It is rich, dense and full of red and tropical fruits. Drink the wine now. Organic. Alcohol 13.5%. (Sep 2023)"
Producer notes: "70% Grenache, 20% Cinsault, 10% Syrah. Clos Mireille is an ancient terrain distinguished for its combination of schists and clays, and by an absence of limestone. The vineyard’s proximity to the sea explains the inimitable character of the wines produced at Clos Mireille. The microclimate and sea spray create the ideal conditions for the production of extremely rare wines. Clos Mireille has 124 acres of planted vineyards. Lovely sandy yellow hue with copper tints. The expressive and absolutely delicious nose exudes aromas of peach, exotic fruit, redcurrant and cardamom. The wine is intense and concentrated on entry to the palate. The smooth and full-bodied mid-palate is perfectly balanced by a pleasant acidity with notes of lemon rind. The finish is fresh, mouthwatering and slightly spicy."
92 points Wine & Spirits: "Grown from the Otts’ seaside property, this wine is round, ripe and powerful. Its slightly dusty tannins make me want for sausages—boudin blanc, bratwurst, even merguez—and there’s enough acidity to balance the richness. It carries its pedigree in the tannins, a rosé for the dinner table, serious, elegant and fun, like a fine-dining restaurant that puts a few tables out on the terrace in the summer and likes to sell caviar before dinner. (Apr 2023)"
91 points Wine Enthusiast: "[$68 list] From an estate close to the sea, the wine always has a slightly saline character that gives a fragrance. It is rich, dense and full of red and tropical fruits. Drink the wine now. Organic. Alcohol 13.5%. (Sep 2023)"
Producer notes: "70% Grenache, 20% Cinsault, 10% Syrah. Clos Mireille is an ancient terrain distinguished for its combination of schists and clays, and by an absence of limestone. The vineyard’s proximity to the sea explains the inimitable character of the wines produced at Clos Mireille. The microclimate and sea spray create the ideal conditions for the production of extremely rare wines. Clos Mireille has 124 acres of planted vineyards. Lovely sandy yellow hue with copper tints. The expressive and absolutely delicious nose exudes aromas of peach, exotic fruit, redcurrant and cardamom. The wine is intense and concentrated on entry to the palate. The smooth and full-bodied mid-palate is perfectly balanced by a pleasant acidity with notes of lemon rind. The finish is fresh, mouthwatering and slightly spicy."
| Product SKU | 347401 |
| Producer | Ott |
| Country | France |
| Region | Provence |
| SubRegion | Côtes de Provence |
| Varietal | Rhone Blends - Red |
| Vintage | 2022 |
| Size | 750ml |
| Color | Rose |
| Blend | 70% Grenache, 20% Cinsault, 10% Syrah |
| Ships To |
