Frappato “FL” comes from sapling vines of the ancient Fossa di Lupo district, in front of the Iblei Mountains. The olfactory stamp is graceful and refined, mainly reminiscent of red fruit, Mediterranean spices, roses and sea. The taste is very fine, delicate and pleasant, with an elegant freshnes Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in large, old oak barrels.
|Varietal||Other Red Wines|