91 points Neal Martin (Vinous): "The 2018 Noaillac has a very well-defined bouquet of blackberry, black tea/Earl Grey and light earthy scents, classy and gaining intensity with aeration. As I mentioned in my original barrel review, there is something reminiscent of a Graves. Very well balanced with a structured, fresh and lightly spiced finish that lingers. Excellent. Drink: 2023-2038. (March 2021)"
91 points Chris Kissack (Winedoctor): "This wine is from Damien Pagès, and is a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot. It comes from a 50-hectare vineyard on gravelly soils. A dark and smoky nose, rich in toasty and seasoned barrel spice notes, with a little cherry note behind, opens the show. There then comes a quite elegant start to the palate, concentrated but nicely framed and precise, with a controlled texture and substance, broad and a little open, but well supported by the polished, svelte and silky tannins. Very nicely done. This will need five-to-ten years to show its best. (Jan 2021)"
Product SKU | 346142 |
Producer | Noaillac |
Country | France |
Region | Bordeaux |
SubRegion | Left Bank |
Appellation | Médoc |
Varietal | Cabernet/Bordeaux Blends |
Vintage | 2018 |
Size | 750ml |
Color | Red |
Blend | 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot |
ABV | 13.5% |
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