Moussé Extra Brut Blanc de Noirs Champagne Eugène NV

92 points Wine Spectator: "Balanced and well-spiced, with a skein of ground clove, cardamom and ginger winding through flavors of ripe white peach, soft fig and baked plum. Softly juicy, offering a raw silk–like mousse. Notes of salted almond, chamomile, smoke and spun honey linger on the finish. Meunier and Pinot Noir. Disgorged June 2023. Drink now. 750 cases imported. (11/30/24)."

92 points Tom Hewson (Decanter): "Coming from a perpetual reserve started in 2003, it's a delicate but cleverly opened-up, youthful style of dried apple and pear, peach and blossom, succulent with soft cherry but snappily dry and light-footed. 20% Pinot Noir adds a little structure and weight. Cédric Moussé turns out some of the Marne Valley's most refined, charming Meunier wines from the south-facing slopes of Cuisles on the north bank of the Marne river. (03/09/24)."

92 points Jeb Dunnuck: "Made from 80% Meunier and the rest Pinot Noir, the NV Champagne Blanc De Noirs Eugene is a perpetual reserve blend spanning from 2002 to 2021. It pours a rich golden straw color and offers a commanding presence in its notes of graham cracker spice, orange peel, ginger, and wild cherry. Pillowy and rounded, the palate is supple and juicy with red fruit and a saline lift off the finish. This beautiful wine is singing now, and it should hold up nicely over the coming 8-10 years. Drink 2023-2033. (11/17/23)."

92 points La Revue du Vin de France: "Meunier wines breathe this grape variety, but in elegant, civilized versions. The management of bubbles is exemplary: they are posed, never intrusive... The Eugene cuvee, drawn from a perpetual reserve, displays more vinosity and richness, but without any stylistic heaviness. (2023)"