90 points John Gilman (View From the Cellar): "The Pierre Moncuit Cuvée Hugues de Coulmet that is currently in the market was disgorged in June of 2018 and is from the base year of 2015. It was finished with a dosage of eight grams per liter. The bouquet offers up a fine blend of pear, a touch of tangerine, chalky soil tones, bread dough and white flowers. On the palate the wine is young, bright and full, with a lovely core of fruit, superb mineral drive, pinpoint bubbles and a fairly brisk, focused and nascently complex finish. This has plenty of promise, but is still quite youthful and could do with a year or two in the cellar to really blossom properly. All of the constituent components are in place to unfold nicely with a bit of bottle age, just to let the acidity relax a bit more. 2020-2040."
|Varietal||Champagne / Sparkling Blend|