Moët & Chandon Brut Champagne Cuvée Dom Pérignon 2008

100 points Jane Anson (Inside Bordeaux): "(50% Chardonnay, 50% Pinot Noir). Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shall curl out of the glass. Richard Geoffroy cellar master. Drink: 2021-2034. Alcohol 12.5%. (6/4/21)"

99 points Stefan Neumann MS (Decanter): "Top-notch salty, mineral, iodine-like aromas. Showing a wonderful sourdough-like character with delicate roasted nuts. Depth and drive, elegance and power."

98 points Antonio Galloni (Vinous): "The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. Drink: 2020-2048. (Jul 2019)"

98 points John Gilman (View From the Cellar): "The 2008 vintage of Dom Pérignon is an absolute classic in the making and this is destined to be one of the great recent years for this iconic cuvée. It is far more classically structured out of the blocks than the relatively generous 2009 version, offering up a deep, complex and very youthful bouquet of menthol, green apple, a touch of tangerine, a very complex base of minerality and notes of dried flowers in the upper register. On the palate the wine is pure, full-bodied and rock solid at the core, with precise mousse, brisk acids ans stunning length and grip on the primary and laser-like finish. This will demand some cellaring to start to really stir and should prove to be an extremely long-lived vintage of DP. Stellar juice. 2024-2085. (May/Jun 2018)"

98 points Jeb Dunnuck: " The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience with, including the 1990, 1996, and 2002. Drink: 2018-2038. (Dec 2018)"

98 points James Halliday (Wine Companion): "Seven champagnes were submitted for this tasting at prices significantly higher than this great wine. It’s a simple outcome of supply and demand, for Dom’s production is measured in millions of bottles each year. There are often several vintages on sale, none better than this vibrant, elegant, incredibly youthful 2008. (Nov 2019)"

98 points James Suckling: "The best Dom since 2002. A vintage with very restrained, powerful style... (9/5/18)"

98 points Jasper Morris, MW (Inside Burgundy): "Believe the hype! I've tasted this over 20 times since its release. Richard Geoffroy (ex-chef-de-cave) used his experience of the similar 1996 vintage, waiting for a little extra ripeness before picking (waiting for that critical phenolic ripeness). A champagne that is evolving at a glacial pace, my tasting note is almost unchanged. Still that superb freshness of fruit (with just a kick of creaminess beginning to show on the finish). Weightless intensity is married to precise and gorgeous aromatics, a long pithy finish with plenty of dry extract waiting to develop. The toastiness is discreet for the moment, but it will come. Simply stunning. Drink from 2025-2045. Tasted: February 2023."

95-98 points Richard Juhlin: 50% Chardonnay, 50% Pinot Noir. (Oct 2019)

96+ points William Kelley (Wine Advocate): "The finest release of this iconic cuvée since the 1996 vintage... (Jan 2019)"

96 points Wine Spectator: #5 Top Wine of 2018 (11/30/18).