Zweigelt and St. Laurent. Lively and clean, this chillable red offers an inkling of the sandy loam on which the fruit was farmed, plus raw, wild, fruity notes of blackberry, raspberry, and blackcurrant. 4 day spontaneous co-fermentation in stainless steel on skins. Aging: 4 months in stainless steel sur lie. Organic/Biodynamic.
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|Zweigelt and St. Laurent