91 points Andy Howard, MW Decanter: "An attractive, spicy, fruity red with lots of Italian character. Quite notable tannins underpin the juicy palate, but they are ripe and not green. A hint of smoky dark plum fruit on the nose, crisp acidity and an elegant finish make this a red with lots of interest. Drinking Window: 2019-2022. (Jan 2019)"
90 points Monica Larner (Wine Advocate): "This was a great vintage in Valpolicella, prizing dark and exuberant fruit flavors. The 2015 Campofiorin is made with the double-fermentation method, or ripasso, that is indigenous to this area, and the wine offers both fresh fruit aromas of blackberry and cherry as well as dried aromas of raisin and prune at the back. The blend is 70% Corvina, 25% Rondinella and 5% Molinara. This is a more accessible wine that would make a great pairing partner to a juicy burger topped with avocado, cheddar cheese and bacon. Drink: 2019-2028. (Sep 2019)"
90 points Monica Larner (Wine Advocate): "This was a great vintage in Valpolicella, prizing dark and exuberant fruit flavors. The 2015 Campofiorin is made with the double-fermentation method, or ripasso, that is indigenous to this area, and the wine offers both fresh fruit aromas of blackberry and cherry as well as dried aromas of raisin and prune at the back. The blend is 70% Corvina, 25% Rondinella and 5% Molinara. This is a more accessible wine that would make a great pairing partner to a juicy burger topped with avocado, cheddar cheese and bacon. Drink: 2019-2028. (Sep 2019)"
| Product SKU | 335799 |
| Producer | Masi |
| Country | Italy |
| Region | Veneto |
| Varietal | Other Red Blends |
| Vintage | 2015 |
| Size | 750ml |
| Color | Red |
| Blend | 70% Corvina, 25% Rondinella and 5% Molinara |
| ABV | 13.0% |
| Ships To |
