The Triple Wood follows along a similar path to the Quarter Cask, getting aged in ex-bourbon barrel and then the smaller quarter-sized casks. The whisky is then finished in a third Oloroso sherry cask made from European Oak. As with the Quarter Cask, Laphroaig's core smokiness is there but much less prevalent than with Laphroaig's 10 year offering. Of the Laphroaig whiskies that have come through a quarter cask stage, the Laphroaig Triple Wood has the most marine-like nose with salt, oyster shells, iodine, and light smoke. There is a small amount of vanilla from the time in quarter cask but it takes a back seat to the sherry, which comes off a lot like tart cherries. As with the Quarter Cask, the entry of Triple Wood is fairly soft with light vanilla and cherry from the nose. The mid palate is much more reflective of the marine qualities of this whisky with salt, peat smoke, and iodine well balanced with the underlining vanilla and sherry notes. There's a fair amount of wood spice that enters in towards the end of the midpalate including oak, black pepper, clove, and ginger as the smoky elements intensify. The finish is fairly long with the smoke, oak, spice, and subtle dark fruits lingering on the palate.
Product SKU | 700473 |
Producer | Laphroaig |
Country | Scotland |
Region | Islay |
Size | 750ml |
Color | Other |
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