Lamy/Hubert St-Aubin 1er cru En Remilly 2012

93+ points John Gilman (View From the Cellar): "The 2012 en Remilly from Olivier Lamy is equally stellar, with a sense of elegance and depth that is simply the quintessence of the vintage. The gorgeous nose delivers an aromatic constellation of pears, delicious apples, crème patissière, a very refined base of limestone minerality, spring flowers and a gentle framing of vanillin oak. On the palate the wine is very pure and focused, with a full-bodied and wonderfully elegant palate impression, fine mid-palate depth, crisp acids and a very, very long, nascently complex and snappy finish. There is a lovely sense of reserve in the en Remilly this year that augurs very, very well for its future development. Another outstanding wine in the making! 2018-2040. (Nov/Dec 2013)"

92 points Neal Martin (Wine Advocate): "The 2012 Saint Aubin 1er Cru En Remilly is reserved on the nose, but opens nicely with some lovely blackberry leaf and even licorice scents. The palate is very fresh on the entry with orange zest, a touch of bitter lemon and a pleasant grassy note entering on the finish that as a slight Chablis-like reserve. It was excellent from barrel and the same in bottle. Drink: 2016-2030. (Aug 2015)"

91 points and 'Sweet spot/Outstanding,' Allen Meadows (Burghound): "Here too there is strong reduction and again I would definitely advise decanting this in advance. There is excellent concentration and an abundance of dry extract present on the citrus-tinged medium-bodied flavors where the extract imparts a wonderfully seductive character to the delicious and suave finish that somewhat curiously displays moderate austerity. Even so I would not expect it to persist for more than a year or so as the ripeness level is sufficiently high for it to dissipate quickly. Note that this also delivers fine quality and is definitely worth considering. Drink: 2018+. (Jun 2014)"