** Peter Liem (ChampagneGuide.net): "This single-vineyard rosé is made of pure meunier, from vines planted in the 1950s and 1960s. Its dark, vivid flavors of cherry and redcurrant are ripe yet lively, marked by a spicy complexity and buttressed by a deep chalkiness that persists on the finish. It feels unusually soil-expressive and complete, and it's perfectly balanced at 4 g/l of dosage. Last tasted: 2/13."
|SubRegion||Vallée de la Marne|
|Varietal||Other Red Wines|
|Blend||100% Pinot Meunier|