Krug Brut Champagne Blanc de Noirs Clos d'Ambonnay 2006

100 points Peter Moser (Falstaff): "Bright, radiant golden yellow with silver reflections and a very fine, lively mousse. The bouquet opens with white flowers, ripe apple and lime zest. Underneath, there is some light nougat and herbs, a touch of kumquat; with more air contact comes notes of tropical fruit and Krug-typical bitter orange; a touch of dried porcini and trompette de la mort mushroom aromas form the background. Compact, with a juicy palate, hints of white peach and delicate marzipan heightened by citrus nuances, the wine has a finessed acidity. It is mineral on the finish, underpinned by red currants, and is surprisingly youthful and lively overall. It is a highly elegant, individualistic Champagne with excellent ageing potential. (ID 4 21 063) (10/5/2023)"

98 points Antonio Galloni (Vinous): "Krug’s 2006 Clos d’Ambonnay is superb. It offers a beguiling interplay of richness from the warm, solar year and strong mineral underpinnings that wrap it all together. Hints of apricot, plum, baked apple tart and spice soar out of the glass. Soft, curvy and exceptionally well-balanced, the 2006 is the most sensual young Clos d’Ambonnay I have tasted. This is a magnificent showing from Krug. That’s pretty much all there is to it. Best of all, the 2006 is a rare Clos d’Ambonnay that can be enjoyed upon release. Harvest took place over two days and wrapped up on September 22, considered late at the time. Drink: 2023-2036. (Nov 2023)"