The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture. Food Pairing: This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats. SMV: +2. Rice polishing: 50%. Acidity: 1.5. Alcohol 15.5%.