97 points Peter Moser (Falstaff): "Light yellow gold, silver reflections. Hints of fresh yellow fruit, a touch of pineapple and mango, soft notes of floral honey. Juicy, a bit of apricot, fine acidity, a hint of blossom honey, full-bodied without being opulent, yellow peach on the finish, mineral aftertaste, very good length, a great food wine with ageing potential. Alcohol 13%. (7/10/23)"