94 points James Suckling: "Cedar and orange-peel aromas and flavors. Full-bodied and tight with firmness and focus. Chewy and polished with a long and focused finish. Nice polish to it. Needs two or three years to open. Try after 2024. (9/9/22)"
92 points/Editor's Choice,' Wine Enthusiast: "This is one of the best bangs for the buck out of the Central Coast every vintage. Aromas of cedar-grilled strawberry and cracked pepper lead into a roasted red fruit flavor on the palate, which is further spiced with mace and cumin notes. Alcohol 14.8%. (Sep 2022)"
92 points The Tasting Panel: "On the heels of the earthy, ripe, and savory plum nose, the flavors lead to an inner core of Old World acidity and color. Strawberry rhubarb is mouth-filling with spiced accents of cinnamon amid soft tannins. Dark chocolate emerges slowly, with red fruit streamlining the finish."
92 points/Editor's Choice,' Wine Enthusiast: "This is one of the best bangs for the buck out of the Central Coast every vintage. Aromas of cedar-grilled strawberry and cracked pepper lead into a roasted red fruit flavor on the palate, which is further spiced with mace and cumin notes. Alcohol 14.8%. (Sep 2022)"
92 points The Tasting Panel: "On the heels of the earthy, ripe, and savory plum nose, the flavors lead to an inner core of Old World acidity and color. Strawberry rhubarb is mouth-filling with spiced accents of cinnamon amid soft tannins. Dark chocolate emerges slowly, with red fruit streamlining the finish."
| Product SKU | 342448 |
| Producer | Kali Hart (Talbott) |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Appellation | Monterey |
| Varietal | Pinot Noir |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.8% |
| Ships To |
