94 points Wine Spectator: "[$35 list] This brawny red shows a savory character, with loamy earth, black tea and tobacco notes framing a rich core of currant and blackberry flavors. The muscular tannins are balanced by juicy acidity. Dense, balanced and expressive. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2032. 1,250 cases imported. (7/31/20)"
91.3 points CellarTracker.com community score.
91 points Luis Gutiérrez (Wine Advocate): "[$35 list] The 2017 Juan Gil (blue label) was formerly known as 18 Months, which is the amount of time it matured in barrel. It is a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah fermented in stainless steel and matured in new barrels for 18 months. This is the wine from the portfolio where they keep 100% new oak and use French grapes to give it more of a voluptuous, ripe (15.5% alcohol) and generously oaked, somehow international profile. Ashy and with liqueur-like notes and plenty of dusty tannins, it's for fans of ripe, heady and oaky reds. There's a sweet sensation in the finish, notes of chocolate, cocoa powder and espresso coffee. Drink: 2020-2025. (Sep 2020)"
Producer notes: "Monastrell, Cabernet Sauvignon and Syrah. Purple/black in colour, it proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic. It opens in the grlass to reveal excellent density, savory flavors, plenty of spice, and a lengthy, pure finis. It will evolve well for 2-3 years and drink well for many years."
91.3 points CellarTracker.com community score.
91 points Luis Gutiérrez (Wine Advocate): "[$35 list] The 2017 Juan Gil (blue label) was formerly known as 18 Months, which is the amount of time it matured in barrel. It is a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah fermented in stainless steel and matured in new barrels for 18 months. This is the wine from the portfolio where they keep 100% new oak and use French grapes to give it more of a voluptuous, ripe (15.5% alcohol) and generously oaked, somehow international profile. Ashy and with liqueur-like notes and plenty of dusty tannins, it's for fans of ripe, heady and oaky reds. There's a sweet sensation in the finish, notes of chocolate, cocoa powder and espresso coffee. Drink: 2020-2025. (Sep 2020)"
Producer notes: "Monastrell, Cabernet Sauvignon and Syrah. Purple/black in colour, it proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic. It opens in the grlass to reveal excellent density, savory flavors, plenty of spice, and a lengthy, pure finis. It will evolve well for 2-3 years and drink well for many years."
| Product SKU | 336199 |
| Producer | Juan Gil |
| Country | Spain |
| Region | Jumilla |
| Varietal | Other Red Wines |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| Blend | Monastrell, Cabernet Sauvignon, Syrah |
| ABV | 15.5% |
| Ships To |
